I've been making these scones since high school. They're the perfect breakfast and make you feel like you're living life right when you have one with your morning coffee. Scones are easy to make and over the years I've tweaked all the Pinterest recipes to make them perfect. Sundays are for making scones, so this Sunday try these. This also isn't one of the online recipes that has a million ads popping up and 10 paragraphs on random things that are only slightly related to the recipe, so enjoy :)
INGREDIENTS
scones:
3 Cups All Purpose Flour
2/3 Cups of Sugar
5 Teaspoons of Baking Powder
1/4 Teaspoon of Salt
2 Sticks of Unsalted Butter Chilled
1 Large Egg
1 Cup Heavy Cream
1 1/2 Tablespoon minced Rosemary
1 Lemon (Zest & Juice)
glazed:
2 Cups Powder Sugar
1/4 Cup Whole Milk
1 Lemon (Zest & Juice)
1 Teaspoon of minced Rosemary
INSTRUCTIONS
step one: Pre-heat oven to 350 degrees F
step two: Wisk together flour, sugar, salt, baking powder
step three: In another bowl, combine egg, rosemary, lemon juice, lemon zest, and let it sit
for around 10 min.
step four: Cut up chilled butter into small cubes, combine into flour mixture until crumbly.
Use a pastry cutter instead of a mixer.
step five: Combine the wet mixture into the dry mixture and stir with a fork
step six: Put dough on a lightly floured surface and use a rolling pin to roll the dough into
1/2 inch thick triangular pieces.
step seven: Transfer to the parchment paper and bake for around 20 minutes until lightly
brown around the edges
step eight: While the scones are baking, prepare the glaze by combining all the
ingredients into a small bowl and whisking them together
step nine: After the scones are done baking, let them cool and then apply the glaze
ENJOY:)
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